Choose a food policy including but not limited to: farm subsidies, SNAP, subsidized school lunches, tax on sugary drinks, support for farmers markets, immigration, minimum wage etc. and find two different opinions about it (usually, op-eds in media are a good place to find these). Briefly describe the policy and summarize the two different opinions. Identify the different frames and data the writers use to form their arguments. Identify each writers underlying paradigm/frame, assumptions and the data they use to illustrate their points. Where do you stand on this issue and why?
Develop a Seasonal Cookbook First Explain in one page How your food pantry has changed since the beginning of the semester. Please write your answers using complete sentences and proper grammar. Are there different foods; more of some items and less of others, be specific? (My answer: I ate more vegetables, fruit and fish, reduced the amount of meat and processed foods) Have your grocery store shopping choices changed during the semester; are you shopping at different stores (farmers markets, sustainable growers, organics farms) instead of the big box grocery stores (Safeway, Albertsons, Costco)? (My answer: I still shopped at Costco since they have a reasonable price. I sometimes visited the farmer markets at weekend) Would eating produce seasonally be considered a more sustainable way of eating? Why or why not? Be specific and detailed in your answer. Second Develop a seasonal cookbook (write in bullet points). Go to: seasonalfoodguide.org Choose California For each of the 12 months of the year (January December) You can choose early or late in the month. Choose a minimum of seven (7) produce items from the available options (list the produce items that you choose) and then look up, or develop your own, a minimum of one recipe (breakfast, lunch, and dinner, or different meals or dishes) for each month. The idea is to have one healthy recipe that you can enjoy throughout the year using fresh food that is seasonally available. You CANNOT use any produce item in a recipe for a certain month that is not in season during that month (see the format in the attached file). If you use a recipe from an online source or cookbook, you MUST write the recipe in your own words and provide the reference. You must include photos of the recipes
For my topic I would like to argue the importance of the Fair Foods Program (FFP). I attended law school and in a Peached and Justice class we read a book about the Fair Foods Program and how four out of five major food companies (Yum products [Taco Bell], McDonalds, Subway, Burger King) signed, and yet Wendy’s refuses to sign. Every year there is a major march from Florida to NYC to get Wendy’s to sign and every year they’re faced with tear gas and felonies. I want to highlight the major systematic flaws in farming and tomato harvesting that the FFP is intended to abolish. Such as: rape, slave labor, torture, cancer from the pesticides, murders, and human trafficking. I understand my stance is not to tell everyone to boycott Wendy’s, but I will be using Wendy’s as a major driving example. My intended audience would be the general public to inform them, agriculture involved persons, and immigrants, and hard-core capitalist. I can see the scope from the opposing side of: lower costs more revenue supply/demand With this paper I need 6-12 sources (I have two here: https://ciw-online.org/blog/2020/01/follow-the-money-march-announcement/ || https://www.fairfoodprogram.org/about-the-fair-food-program/ you may use them if you please, or you can just toss them aside.)
You are required to conduct research and present report on the cooking, preparation and presentation techniques of the current artisan products. Your report must contain information on the following cooking techniques. (750 words) § Canning process § Preservation of food through curing and smoking § Fermentation process § Baking techniques § Cheese production
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